The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 (2001)
Run Time: 0h37m | Release: 01 Jan 2001
Genres: Documentary |
Production Countries: United States of America
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Overview:
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
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