Nutrition: The Consumer and The Supermarket (1976)
Run Time: 0h14m | Release: 01 Jan 1976
Genres: Documentary |
Production Countries: United States of America
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Overview:
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
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