Yum, Yum, Yum! A Taste of Cajun and Creole Cooking of Louisiana (1990)
Run Time: 0h31m | Release: 08 Sep 1990
Genres: Documentary |
Production Countries: United States of America
6.7 / 109 Vote Count
Overview:
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
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