In Your Hands: Hygiene in the Food Industry

In Your Hands: Hygiene in the Food Industry (1982)

Run Time: 0h12m | Release: 01 Jan 1982

Genres: Documentary |

Production Countries: Australia

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Overview:

Highlights aspects of food handling which are the personal responsibility of the food handler. Discusses the sources of potentially hazardous bacteria and the various means by which these bacteria may be transferred to food.

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